Seaweed Soba Noodle Chicken Katsu Salad
Crispy chicken katsu over chilled soba noodles, seaweed salad, and edamame — all brought together with Praise sesame dressing. Fresh, filling, and full of texture.
Ingredients
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200g Seaweed salad
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6-7 pods Edamame beans
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50g White radish/Daikon, diced small
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350g Soba noodles (cook as per pack instructions, then cool)
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1 tsp Sesame seeds
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2 tbsp Praise Sesame dressing
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2 pcs Chicken katsu/schnitzel
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1 tbsp Praise sesame mayo
Method
1. Place the cooled soba noodles, seaweed salad, edamame and diced daikon into a large bowl.
2. Add the Praise Sesame Dressing and gently toss until the noodles and vegetables are evenly coated.
3. Cook Chicken Katsu in a fry pan or air fryer until golden & crispy.
4. Divide the dressed salad between 4 bowls and cook chicken katsu/schnitzel in a air fryer/frypan as per pack instructions.
5. Drizzle the chicken katsu strips with Praise Sesame Mayo and finish with a sprinkle of sesame seeds.
6. Enjoy while the chicken is warm and crisp.
